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KMID : 0903520030460020107
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No. 2 p.107 ~ p.112
Optimal Steaming Condition of Gastrodia elata Blume(Chunma) using Response Surface Methodology(RSM)
이진만/Lee, Jin-Man
김인호/김성호/Kim, In-Ho/Kim, Seang-Ho
Abstract
KEYWORD
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